Imagine waking up to a breakfast that feels like dessert but nourishes your body like a superfood powerhouse. This Dark Chocolate Cherry Almond Granola isn't just another morning meal—it's a culinary adventure that transforms ordinary oats into a crunchy, luxurious experience that will make your taste buds dance and your health-conscious heart sing. Packed with rich dark chocolate, tart cherries, and crunchy almonds, this granola is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate chips
- 1/2 cup dried cherries
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped almonds, creating a dry base for the granola that will provide a crunchy texture.
- In a separate microwave-safe bowl, melt the coconut oil and honey together, heating in 15-second intervals and stirring until fully combined and smooth.
- Add vanilla extract and salt to the melted coconut oil and honey mixture, whisking thoroughly to distribute the flavors evenly.
- Pour the liquid mixture over the oats and almonds, stirring carefully to ensure all dry ingredients are completely coated and glistening.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, using a spatula to create a uniform thickness for consistent baking.
- Bake in the preheated oven for 20-25 minutes, gently stirring every 8-10 minutes to prevent burning and promote even golden browning.
- Remove from oven when the granola is golden brown and crisp, allowing it to cool completely on the baking sheet for about 15-20 minutes.
- Once cooled, sprinkle dark chocolate chips and dried cherries over the granola, gently folding them in to distribute evenly.
- Break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use old-fashioned rolled oats for the best texture and crunch. Quick oats can make your granola too soft.
- Stir the granola gently and frequently during baking to prevent burning and ensure even golden coloration.
- Let the granola cool completely before adding chocolate chips to prevent melting.
- For extra flavor, consider toasting the almonds briefly before mixing them into the recipe.
- Store in an airtight container to maintain crispness and prevent moisture absorption.
- Experiment with different mix-ins like coconut flakes or pumpkin seeds for variety.
- If you prefer larger clusters, press the granola down firmly before baking and avoid stirring too much during the cooking process.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
