Are you ready to experience a dessert that will make your taste buds dance with pure chocolate ecstasy? These Dark Chocolate Fudge Brownie Cookies are not just a recipe—they're a decadent journey into chocolate paradise! Imagine the rich, intense flavor of a fudgy brownie transformed into a perfectly crisp-edged, soft-centered cookie that melts in your mouth. Whether you're a serious chocolate enthusiast or just looking to impress your friends and family, these cookies are guaranteed to become your new obsession.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium microwave-safe bowl, combine unsalted butter and dark chocolate chips. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. Allow the mixture to cool slightly for 5 minutes.
- In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until well combined and slightly pale in color.
- Gradually pour the melted chocolate and butter mixture into the egg mixture, stirring constantly to create a uniform batter.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to remove any lumps.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, which can make the cookies tough.
- Fold in the chocolate chunks, distributing them evenly throughout the batter.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes. The cookies should have a slightly crackled top and look set around the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Temperature Matters: Ensure your butter and chocolate are melted slowly and carefully to prevent burning. Use 30-second microwave intervals and stir between each.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Use High-Quality Chocolate: Since chocolate is the star, invest in good dark chocolate chips and chunks for maximum flavor.
- Check Doneness Carefully: These cookies should look slightly underbaked when you remove them from the oven. They'll continue cooking on the hot baking sheet.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set properly.
- Storage Tip: For maximum freshness, store in an airtight container and enjoy within 2-3 days for the best texture and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
