Indulge your senses with the rich, velvety delight of Dark Chocolate Ganache Truffles! These luxurious bites are the perfect treat for chocolate lovers and are surprisingly easy to make at home. With just a handful of ingredients and minimal prep time, you can create a gourmet dessert that will impress your friends and family. Whether you're planning a special celebration or simply craving something sweet, these truffles are sure to satisfy your chocolate cravings. Ready to embark on a delicious journey? Let’s dive into this simple yet decadent recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 20 truffles
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Finely chop the dark chocolate into small, uniform pieces and place in a heat-resistant glass or ceramic bowl.
- In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer. Watch carefully to prevent boiling.
- Immediately pour the hot cream over the chopped chocolate, ensuring all chocolate is covered.
- Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream together until smooth and glossy, creating a ganache.
- Add vanilla extract and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until the ganache is firm but still scoopable.
- Using a small melon baller or teaspoon, scoop out portions of the ganache and quickly roll between your palms to create round truffles.
- Place cocoa powder in a shallow dish and roll each truffle to coat completely.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for 10-15 minutes before serving for the best texture and flavor.
Tips
- Quality Chocolate Matters: Use high-quality dark chocolate (at least 70% cocoa) for a richer flavor and smoother texture in your ganache.
- Watch the Cream: When heating the heavy cream, keep a close eye on it to prevent boiling. You want it to simmer gently for the best results.
- Let It Rest: Allow the chocolate and cream mixture to sit undisturbed for a few minutes before whisking. This ensures the chocolate melts evenly and creates a silky ganache.
- Chill Properly: Refrigerate the ganache until it’s firm but still scoopable. If it’s too hard, let it sit at room temperature for a few minutes before attempting to roll.
- Cocoa Powder Coating: For a classic finish, roll your truffles in cocoa powder. You can also experiment with other coatings like crushed nuts or shredded coconut for added texture and flavor.
- Serving Temperature: For the best taste and texture, let the truffles sit at room temperature for 10-15 minutes before serving. This enhances their creamy consistency.
- Storage Tips: Keep your truffles in an airtight container in the refrigerator to maintain their freshness for up to a week. Enjoy them chilled or at room temperature!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
