Prepare to tantalize your taste buds with the most irresistible macaroons you've ever encountered! These Dark Chocolate Maple Macaroons are not just a dessert – they're a culinary adventure that combines the rich, toasty sweetness of coconut with the luxurious depth of dark chocolate and the pure, natural sweetness of maple syrup. Whether you're a seasoned baker or a curious novice, this recipe promises to transform your kitchen into a gourmet paradise with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 24 macaroons
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the unsweetened shredded coconut, ensuring no large clumps remain by gently breaking them apart with your fingers.
- Pour the maple syrup into the coconut, adding vanilla extract and sea salt. Mix thoroughly until the coconut is evenly coated and appears slightly moistened.
- Using clean hands or a cookie scoop, form the coconut mixture into compact, rounded balls approximately
- 5 inches in diameter. Press the mixture firmly to help the macaroons hold their shape.
- Arrange the formed macaroons on the prepared baking sheet, spacing them about 1 inch apart to allow even heat circulation.
- Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the tops are lightly toasted.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes to help them firm up.
- While macaroons are cooling, melt the dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth.
- Once macaroons are slightly cooled, drizzle or dip the bottoms in melted dark chocolate, placing them back on the parchment paper to set.
- Allow chocolate to completely cool and harden at room temperature, or refrigerate for faster setting.
Tips
- Use fresh, high-quality unsweetened shredded coconut for the best texture and flavor.
- Make sure to press the macaroon mixture firmly when shaping to ensure they hold together perfectly.
- Watch the macaroons carefully while baking – golden brown edges are your key to perfectly toasted treats.
- For a smoother chocolate drizzle, use a double boiler or microwave in short intervals to prevent burning.
- Allow the macaroons to cool completely before storing to maintain their crisp exterior and chewy interior.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For an extra touch of elegance, sprinkle a tiny pinch of sea salt on the chocolate-dipped portion for a gourmet finish.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
