Prepare to embark on a mouthwatering culinary adventure that will tantalize your taste buds and revolutionize your dessert experience! Our Dark Chocolate Raspberry Cookie Dough is not just a recipe—it's a decadent escape into pure indulgence. Imagine biting into a creamy, no-bake treat that combines the rich intensity of dark chocolate with the bright, tangy burst of fresh raspberries. This isn't just another cookie dough recipe; it's a gourmet experience that will make you the star of any gathering, promising pure bliss in every single bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup dark chocolate chips
- 1 cup raspberries
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients at room temperature.
- In a large mixing bowl, combine almond flour, maple syrup, and vanilla extract. Mix thoroughly until a smooth, consistent base forms.
- Gently fold in dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Carefully incorporate fresh raspberries, lightly crushing some to release their natural juices and create pockets of fruity flavor.
- Use a cookie scoop or tablespoon to portion the dough into uniform balls, placing them on the prepared parchment-lined baking sheet.
- Refrigerate the cookie dough balls for at least 30 minutes to help them firm up and develop a more intense flavor profile.
- Before serving, let the cookie dough sit at room temperature for 5-10 minutes to soften slightly.
- Store any remaining cookie dough in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent texture.
- Quality Matters: Use high-quality dark chocolate chips and fresh, ripe raspberries for the most intense flavor profile.
- Gentle Folding Technique: When incorporating raspberries, use a light touch to prevent crushing them completely—you want beautiful fruit pockets throughout the dough.
- Chill for Perfection: The 30-minute refrigeration is crucial. It helps the flavors meld and gives the dough a firmer, more satisfying consistency.
- Storage Hack: For longer storage, you can freeze the cookie dough balls for up to 2 months. Just thaw in the refrigerator before serving.
- Customization Option: Feel free to experiment by adding a sprinkle of sea salt or a dash of almond extract to elevate the flavor complexity.
- Serving Suggestion: Let the cookie dough sit at room temperature for a few minutes before serving to achieve the perfect creamy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
