Prepare to revolutionize your hummus game with this decadent Date and Almond Hummus that transforms the traditional Middle Eastern dip into a luxurious, sweet-savory sensation. Imagine a creamy, velvety spread that combines the earthy richness of chickpeas, the caramel-like sweetness of dates, and the smooth nuttiness of almond butter – all blended into one irresistible dip that will have your taste buds dancing with delight. Whether you're looking to impress guests, enjoy a unique snack, or add a gourmet touch to your appetizer spread, this recipe is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can chickpeas, drained
- 1/2 cup pitted dates
- 1/4 cup almond butter
- 2 tbsp lemon juice
- 1 garlic clove
- Salt to taste
- Water as needed for consistency
Instructions
- Drain the chickpeas completely and rinse them under cold water to remove any excess liquid.
- Remove the pits from the dates and roughly chop them to help them blend more easily.
- Place the drained chickpeas, pitted dates, almond butter, lemon juice, and peeled garlic clove into a food processor or high-powered blender.
- Add a pinch of salt to enhance the overall flavor of the hummus.
- Pulse the ingredients initially to break them down into smaller pieces, scraping down the sides of the container as needed.
- Begin blending continuously, gradually adding small amounts of water to achieve a smooth and creamy consistency.
- Continue processing until the hummus becomes completely smooth and has a silky texture, which typically takes 2-3 minutes.
- Taste the hummus and adjust seasoning by adding more salt or lemon juice if desired.
- Transfer the hummus to a serving bowl, using a spatula to ensure all the mixture is removed from the blender.
- Optional: Drizzle with a little olive oil and sprinkle with chopped almonds or additional chopped dates for garnish.
- Serve immediately or refrigerate for up to 5 days in an airtight container.
Tips
- Ensure your chickpeas are thoroughly drained and rinsed to achieve the smoothest possible texture.
- Use Medjool dates for the best natural sweetness and soft texture.
- Add water gradually while blending to control the consistency – start with small amounts and increase as needed.
- For an extra smooth hummus, you can remove the chickpea skins before blending, though this is optional.
- If the hummus is too thick, add water or olive oil one tablespoon at a time.
- Let the hummus sit for 10-15 minutes after blending to allow flavors to meld together.
- For the best flavor, use fresh garlic and squeeze your own lemon juice.
- Garnish just before serving to keep toppings crisp and visually appealing.
- Store in an airtight container in the refrigerator and consume within 5 days for optimal freshness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
