Imagine starting your day with a crunchy, sweet, and utterly irresistible breakfast that's not just delicious but packed with wholesome goodness. This Date, Cashew, and Honey Granola is more than just a recipe—it's a morning transformation waiting to happen! Combining the natural sweetness of dates, the rich crunch of cashews, and the golden warmth of honey, this granola will elevate your breakfast from mundane to magnificent in just 40 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 1 cup dates, pitted
- 1 cup cashews
- 2 cups oats
- 1/4 cup honey
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- Chop the pitted dates into small, bite-sized pieces and roughly chop the cashews to ensure even distribution throughout the granola.
- In a large mixing bowl, combine the rolled oats, chopped cashews, and ground cinnamon. Mix thoroughly to distribute the ingredients evenly.
- Warm the honey in a small saucepan over low heat until it becomes more fluid and easier to mix, about 1-2 minutes.
- Pour the warm honey over the dry ingredients and stir carefully to ensure all oats and cashews are well-coated.
- Gently fold in the chopped dates, distributing them evenly throughout the mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, ensuring no large clumps are formed.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. Allow to cool completely on the baking sheet to achieve a crispy texture.
- Once cooled, break the granola into clusters and store in an airtight container for up to 2 weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor. Organic rolled oats and fresh dates can make a significant difference.
- Watch your granola carefully while baking. The line between perfectly golden and burnt is thin, so stir midway and keep an eye on it.
- For extra crispiness, let the granola cool completely on the baking sheet. The cooling process helps create those delightful crunchy clusters.
- Customize your granola by adding other nuts like almonds or seeds like pumpkin seeds for added nutrition and texture.
- Store in an airtight container to maintain freshness and crispness for up to two weeks.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 38g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
