Prepare to embark on a chocolate lover's ultimate fantasy with these mind-blowingly decadent "Death by Chocolate Cookies" that will make your taste buds surrender to pure chocolate bliss! Imagine a cookie so rich, so intensely chocolatey, that it lives up to its dramatically delicious name - these aren't just cookies, they're a chocolate experience that will redefine your dessert expectations. Whether you're a serious chocoholic or just someone who appreciates the divine combination of butter, sugar, and cocoa, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- • For the most incredible texture, ensure your butter is truly softened but not melted - room temperature is key! • Don't overmix the dough; this can make your cookies tough instead of wonderfully tender. • Use high-quality cocoa powder for the most intense chocolate flavor. • For extra indulgence, try using a mix of dark, milk, and semi-sweet chocolate chips. • Allow cookies to cool slightly on the baking sheet before transferring to prevent breaking. • Store cookies in an airtight container with a slice of bread to keep them soft and fresh. • For picture-perfect cookies, use a cookie scoop to ensure uniform size and shape. • If you like extra crunch, toast your chocolate chips briefly in a dry pan before adding to the dough.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 40g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 33mg
