Prepare to embark on a chocolate lover's ultimate fantasy! These Decadent Double Chocolate Mint Cookies are not just another sweet treat - they're a mind-blowing explosion of rich chocolate and refreshing mint that will make your taste buds dance with pure joy. Imagine biting into a cookie so luxuriously chocolatey and wonderfully minty that it transforms an ordinary moment into a gourmet experience. Whether you're looking to impress guests, treat yourself, or simply indulge in a moment of culinary bliss, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in peppermint extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are set and centers look slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • For the most decadent cookies, use high-quality cocoa powder and chocolate chips • Make sure butter is softened but not melted for the perfect cookie texture • Don't overmix the dough - this can lead to tough cookies • Use a cookie scoop for uniform cookie sizes and even baking • Let cookies cool completely to allow them to set and develop their rich flavor • For extra mint intensity, you can drizzle melted dark chocolate with a touch of peppermint extract over cooled cookies • Store in an airtight container to maintain freshness and soft texture • These cookies freeze beautifully - prepare a batch ahead of time for unexpected guests or sweet cravings
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
