Imagine sinking your fork into a warm, gooey chocolate chip cookie that's thick, decadent, and perfectly portioned for a cozy night in. No more baking an entire batch and battling temptation – this deep dish cookie recipe is designed specifically for two people who want to satisfy their sweet tooth without the guilt. With a crispy golden edge, a molten chocolate center, and a texture that's part cookie, part cake, this dessert is about to become your new favorite intimate treat that screams "date night" or "self-care moment"!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve the perfect texture.
- In a small microwave-safe bowl, melt 4 tablespoons of unsalted butter. Heat it in the microwave for about 20-30 seconds, or until fully melted. Let it cool slightly before using.
- In a mixing bowl, combine the melted butter, 1/4 cup of brown sugar, and 2 tablespoons of granulated sugar. Use a whisk or a fork to mix until the sugars are well incorporated and the mixture is smooth.
- Add 1/2 teaspoon of vanilla extract and 1 egg yolk to the sugar mixture. Mix well until everything is fully combined.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. This step ensures that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1/4 cup of chocolate chips, making sure they are evenly distributed throughout the dough.
- Prepare a small baking dish or oven-safe skillet (about 4-6 inches in diameter) by greasing it lightly with butter or non-stick spray to prevent sticking.
- Transfer the cookie dough into the prepared baking dish, spreading it evenly to create a smooth surface. You can use a spatula or the back of a spoon for this.
- Bake in the preheated oven for about 15 minutes, or until the edges are golden brown and the center looks slightly underbaked. This will give you a chewy texture.
- Once baked, remove the dish from the oven and let the cookies cool for about 5 minutes before serving. They will continue to set as they cool.
- Enjoy your deep dish chocolate chip cookies warm, either on their own or with a scoop of ice cream on top for an extra treat!
Tips
- Temperature Matters: Make sure your butter is melted but not hot when mixing to prevent cooking the egg yolk.
- Don't Overmix: Stir the dough just until ingredients are combined to keep the cookies tender and soft.
- Use Fresh Ingredients: Particularly fresh chocolate chips and a good quality vanilla extract can elevate the entire dessert.
- Watch Baking Time Carefully: The difference between perfectly gooey and overdone is just a minute or two. Start checking at the 12-minute mark.
- Let It Rest: Allowing the cookie to cool slightly helps it set and makes serving easier.
- Serving Suggestion: A scoop of vanilla ice cream on top can transform this from delicious to absolutely irresistible!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 85mg
