Are you ready to transform your pizza night from ordinary to extraordinary? This Deep Dish Mushroom and Onion Pizza isn't just another recipe - it's a culinary adventure that will transport you straight to the heart of Italy with every single bite. Imagine a golden, crispy crust loaded with caramelized onions, perfectly sautéed mushrooms, and a river of melted mozzarella cheese that stretches with each slice. Whether you're a pizza enthusiast or a home cook looking to impress, this recipe promises a restaurant-quality experience right in your own kitchen.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 lb pizza dough
- 2 cups mushrooms, sliced
- 1 onion, sliced
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- Olive oil for sautéing
Instructions
- Preheat the oven to 425°F (218°C) with a rack positioned in the lower third of the oven.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they become soft and translucent, approximately 5-7 minutes.
- Add sliced mushrooms to the skillet and continue cooking for an additional 6-8 minutes, stirring occasionally, until mushrooms release their moisture and become golden brown.
- Season the mushroom and onion mixture with dried oregano and garlic powder. Remove from heat and set aside to cool slightly.
- Grease a 12-inch deep dish pizza pan or cast-iron skillet with olive oil, ensuring complete coverage of the bottom and sides.
- Stretch the pizza dough to fit the pan, pressing it up the sides to create a deep dish border. Allow the dough to rest for 10 minutes.
- Spread marinara sauce evenly across the bottom of the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the marinara sauce.
- Distribute the sautéed mushroom and onion mixture evenly across the cheese layer.
- Top with the remaining mozzarella cheese, ensuring complete coverage.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from oven and let the pizza rest for 5-10 minutes before slicing and serving.
- Slice into 8 wedges and serve hot, garnishing with fresh herbs if desired.
Tips
- Use fresh, high-quality pizza dough for the best texture and flavor. If possible, let the dough come to room temperature before stretching.
- Make sure to sauté your mushrooms and onions thoroughly to develop deep, rich flavors. Don't rush this step - caramelization is key!
- Position your oven rack in the lower third to ensure a crispy bottom crust and prevent burning.
- Let the pizza rest after baking to allow the cheese to set and make slicing easier.
- For extra flavor, consider adding a sprinkle of fresh herbs like basil or oregano just before serving.
- If you don't have a deep dish pizza pan, a cast-iron skillet works perfectly as an alternative.
- Experiment with different mushroom varieties like shiitake or cremini for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
