Imagine sinking your teeth into a warm, gooey slice of Deep Dish Skillet Chocolate Chip Cookie, where every bite is a delightful explosion of melty chocolate and buttery goodness. This American classic is not just a dessert; it’s an experience that will have your taste buds dancing with joy! Perfect for sharing (or not), this recipe is incredibly easy to whip up and will leave your kitchen smelling heavenly. Get ready to impress your friends and family with a cookie that’s as delicious as it is Instagram-worthy!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your deep dish skillet chocolate chip cookie bakes evenly and thoroughly.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy.
- Add in the vanilla extract and the two large eggs, one at a time, mixing well after each addition. Continue to beat the mixture until it's fully combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tougher cookie.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Grease a large, oven-safe skillet (about 10-12 inches in diameter) with butter or non-stick cooking spray. You can also line the bottom with parchment paper for easier removal.
- Pour the cookie dough into the prepared skillet, spreading it out evenly with a spatula. The dough will be thick, so take your time to smooth it out to the edges.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set. The cookie will continue to cook slightly after being removed from the oven, so be careful not to overbake.
- Once baked, remove the skillet from the oven and allow it to cool for about 10-15 minutes. This will make it easier to slice and serve.
- Cut the deep dish cookie into wedges or squares and serve warm. It can be enjoyed on its own or with a scoop of vanilla ice cream on top for an extra indulgent treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smoother batter and ensures better mixing.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a denser cookie, so be gentle!
- Skillet Prep: For easy removal, consider lining the bottom of your skillet with parchment paper before greasing it. This small step can make serving a breeze.
- Check for Doneness: Keep an eye on your cookie as it bakes. The edges should be golden brown, while the center may look slightly underbaked. It will continue to cook as it cools!
- Serve Warm: For the ultimate indulgence, serve your deep dish cookie warm with a scoop of vanilla ice cream on top. The contrast of warm cookie and cold ice cream is simply irresistible!
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature. For longer freshness, refrigerate and enjoy them within a few days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
