Imagine having the power to instantly elevate any dish with a sprinkle of pure, concentrated flavor magic. Our Dehydrated Mirepoix Powder is the culinary game-changer you never knew you needed! This French-inspired technique transforms ordinary vegetables into a powerful flavor bomb that can instantly upgrade soups, stews, sauces, and virtually any savory recipe with minimal effort and maximum taste.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: French
Serves: 2 cups mirepoix powder
Ingredients
- 2 cups diced onions
- 1 cup diced carrots
- 1 cup diced celery
Instructions
- Wash and thoroughly dry all vegetables to remove any dirt or moisture
- Dice onions, carrots, and celery into uniform small, consistent pieces approximately 1/4 inch in size to ensure even dehydration
- Arrange diced vegetables in a single layer on dehydrator trays, ensuring pieces do not overlap or touch each other
- Set dehydrator temperature to 125°F (52°C), which is ideal for preserving vegetable nutrients while removing moisture
- Dehydrate vegetables for approximately 4-6 hours, checking periodically for complete dryness
- Vegetables are fully dehydrated when they become crisp and brittle, with no remaining moisture
- Allow dehydrated vegetables to cool completely at room temperature for about 30 minutes
- Transfer cooled vegetables to a high-powered blender or spice grinder
- Pulse and grind vegetables into a fine, consistent powder, ensuring no large chunks remain
- Sift powder through a fine-mesh strainer to remove any remaining larger pieces
- Store mirepoix powder in an airtight container in a cool, dark place for up to 6 months
Tips
- • Choose fresh, high-quality vegetables for the best flavor concentration • Ensure vegetables are completely dry before dehydrating to prevent mold and ensure proper powder texture • Use a sharp knife to create uniform, small dice for consistent dehydration • Check your dehydrator periodically to prevent over-drying • Store your mirepoix powder in a cool, dark place in an airtight container to maintain maximum flavor and freshness • Use within 6 months for optimal taste and potency • Experiment with adding dried herbs like thyme or parsley to your powder for extra complexity • A coffee or spice grinder works best for creating an ultra-fine powder • Use approximately 1 teaspoon of powder to replace 1/4 cup of fresh mirepoix in recipes
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
