Looking for a delightful dish that combines simplicity with mouthwatering flavor? Look no further than Delaney's Easy Ham and Egg Quiche! This American classic is not only a breeze to prepare, but it also serves as a perfect centerpiece for brunch gatherings or a cozy family dinner. With its creamy filling of eggs, savory ham, and melty cheese nestled in a flaky crust, this quiche is sure to impress your guests—and keep them coming back for more! Ready to elevate your cooking game and tantalize your taste buds? Dive into this easy-to-follow recipe that promises to make you the star of your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche bakes evenly and thoroughly.
- In a large mixing bowl, crack the 4 large eggs. Whisk them together until the yolks and whites are fully combined and slightly frothy.
- Add 1 cup of milk to the eggs and continue whisking until the mixture is smooth. This will create a creamy base for your quiche.
- Next, season the egg and milk mixture with salt and pepper to taste. Remember to start with a little and adjust according to your preference.
- In a separate bowl, combine 1 cup of diced ham, 1/2 cup of chopped onion, and 1 cup of shredded cheese. Mix these ingredients together until they are evenly distributed.
- Carefully fold the ham, onion, and cheese mixture into the egg and milk mixture. Stir gently until all ingredients are well combined.
- Place your pie crust into a 9-inch pie dish. If you're using a store-bought crust, follow the package instructions for pre-baking if necessary.
- Pour the egg, ham, onion, and cheese mixture into the prepared pie crust. Use a spatula to spread the filling evenly.
- Place the quiche in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing. This will help the filling set and make it easier to cut.
- Slice the quiche into 8 equal servings and serve warm. Enjoy your delicious Delaney's Easy Ham and Egg Quiche!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh eggs, high-quality cheese, and diced ham. Fresh ingredients can make a noticeable difference in the taste of your quiche.
- Customize Your Fillings: Feel free to get creative! You can add vegetables like spinach, bell peppers, or mushrooms to enhance the flavor and nutrition of your quiche.
- Pre-bake the Crust: If you're using a store-bought pie crust, consider pre-baking it for about 5-10 minutes before adding the filling. This helps prevent a soggy bottom and ensures a perfectly crisp crust.
- Check for Doneness: Ovens can vary, so keep an eye on your quiche as it bakes. The quiche is ready when the top is golden brown and a knife inserted in the center comes out clean.
- Let It Rest: Allowing the quiche to cool for 5-10 minutes before slicing helps the filling set, making it easier to cut and serve.
- Serve with a Side Salad: Pair your quiche with a fresh green salad or a light fruit salad for a well-rounded meal that’s perfect for any occasion.
Nutrition Facts
Calories: 158kcal
Carbohydrates: 6g
Protein: 10g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 129mg
