Prepare to be mesmerized by the most stunning dessert you'll ever create! The Deliciosa Gelatina de Mosaico is not just a dessert – it's an edible work of art that will transform your table into a culinary masterpiece. Imagine cutting into a gelatin that looks like a kaleidoscope of colors, with each slice revealing a breathtaking mosaic of flavors and textures that will leave your family and friends absolutely speechless!
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 package of flavored gelatin (any color)
- 1 package of unflavored gelatin
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of water
- 1 cup of diced fruits (optional)
Instructions
- In a small bowl, dissolve the unflavored gelatin in 1/2 cup of cold water. Let it sit for 5 minutes to bloom and activate the gelatin.
- Prepare the first flavored gelatin according to package instructions in a separate bowl. Pour into a rectangular mold and refrigerate until completely set (approximately 2 hours).
- Once the first gelatin is fully set, cut it into small cubes or geometric shapes to create the "mosaic" effect.
- In a large mixing bowl, combine the sweetened condensed milk and evaporated milk. Stir until well blended.
- Heat the bloomed unflavored gelatin gently in the microwave or over low heat until completely dissolved, then add to the milk mixture.
- If using optional fruits, gently fold them into the white milk gelatin mixture.
- Carefully arrange the colored gelatin cubes in a clean mold, creating an artistic pattern or random arrangement.
- Slowly pour the white milk gelatin mixture over the colored cubes, ensuring they remain in place.
- Refrigerate the dessert for an additional 2 hours or until the white gelatin is completely set.
- Before serving, let the gelatina rest at room temperature for 10 minutes, then carefully unmold onto a serving plate.
- Slice and serve chilled, enjoying the beautiful mosaic pattern and creamy texture.
Tips
- Choose vibrant gelatin colors that contrast well with each other to create a more striking visual effect.
- Use a clear glass mold to showcase the beautiful mosaic pattern when unmolding.
- Ensure the first colored gelatin layer is completely set before cutting to maintain clean, sharp edges.
- When arranging gelatin cubes, use tweezers for precise and artistic placement.
- For best results, let the gelatin set slowly in the refrigerator and avoid moving the mold while it's setting.
- If adding fruits, choose firm varieties that won't bleed color into the white gelatin mixture.
- Allow the gelatin to come to room temperature for 10 minutes before serving to ensure easy slicing and the best texture.
Nutrition Facts
Calories: 213kcal
Carbohydrates: 36g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 18mg
