Get ready to experience a slice of heaven with our Delicious and Nutritious Pillow Cake - a dessert so light and fluffy, it'll make you feel like you're biting into a cloud! This isn't just another cake recipe; it's a culinary experience that will transform your baking game and impress everyone from family gatherings to sophisticated dinner parties. With its perfect balance of sweetness and texture, this cake promises to be your new go-to dessert that's both incredibly easy to make and absolutely irresistible.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure easy removal.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture becomes light and fluffy, which should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth and well-incorporated batter.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute the flavor evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice the cake and serve. Optional: dust with powdered sugar or add a dollop of whipped cream for extra indulgence.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense, tough cake instead of the desired pillowy softness.
- Accurate Oven Temperature: Use an oven thermometer to confirm your oven is precisely at 350°F for even baking.
- Check for Doneness: The toothpick test is crucial - it should come out clean with just a few moist crumbs.
- Cooling is Key: Allow the cake to cool completely before slicing to maintain its delicate structure.
- Storage Tip: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
