Imagine biting into a warm, buttery tortilla that's so soft and delicate, it practically melts on your tongue - a culinary experience that transforms any ordinary meal into an extraordinary feast! These aren't just any tortillas; these are the legendary Salty Cocina-inspired butter flour tortillas that will revolutionize your home cooking. Whether you're a seasoned chef or a kitchen novice, this recipe promises to deliver restaurant-quality tortillas that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 tortillas
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup warm water
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, whisking together to ensure even distribution of salt.
- Add the softened unsalted butter to the flour mixture. Using your fingertips, work the butter into the flour until the mixture resembles coarse, pea-sized crumbs. This technique helps create a flaky, tender tortilla texture.
- Gradually pour in the warm water, mixing with a wooden spoon or your hands until a soft, slightly sticky dough forms. The water temperature should be around 110-115°F for optimal dough development.
- Transfer the dough onto a lightly floured surface and knead gently for 3-4 minutes. The dough should become smooth and elastic, but be careful not to overwork it.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 10-15 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
- Divide the dough into 8 equal portions, shaping each into a small, smooth ball. Keep the balls covered to prevent drying.
- On a floured surface, use a rolling pin to roll each ball into a thin, round tortilla, approximately 8 inches in diameter. Aim for uniform thickness to ensure even cooking.
- Heat a large cast-iron skillet or griddle over medium-high heat. Do not add oil or butter to the cooking surface.
- Carefully place the rolled tortilla onto the hot skillet. Cook for 30-45 seconds on the first side, or until light golden brown spots appear.
- Flip the tortilla and cook the second side for an additional 20-30 seconds. The tortilla should puff slightly and develop golden-brown spots.
- Transfer the cooked tortilla to a clean kitchen towel, covering it to keep warm and soft. Repeat the process with remaining dough balls.
- Serve immediately while warm, or store in an airtight container for up to 2 days. Reheat briefly on a skillet before serving for best texture.
Tips
- Temperature is Key: Ensure your water is warm (110-115°F) to activate the gluten perfectly.
- Don't Overwork the Dough: Gentle kneading creates tender tortillas; too much handling makes them tough.
- Rest is Best: Let the dough rest for 10-15 minutes to improve rollability and texture.
- Even Rolling: Use consistent pressure when rolling to achieve uniform thickness.
- Hot, Dry Skillet: A cast-iron skillet works best; no oil needed for authentic results.
- Watch for Golden Spots: Those beautiful brown specks indicate perfect cooking.
- Keep Tortillas Warm: Cover cooked tortillas with a clean towel to maintain softness.
- Practice Makes Perfect: Your first batch might not be flawless, but each attempt improves your technique!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
