Are you ready to indulge in a warm, comforting dessert that’s not only delicious but also dairy-free? Say hello to the "Delicious Dairy-Free Pumpkin Pie Oatmeal Bake"! This scrumptious dish combines the rich flavors of pumpkin and spices with the wholesome goodness of oats, making it the perfect treat for breakfast, brunch, or even a cozy dessert. With just a handful of simple ingredients and a quick prep time, you can create a delightful dish that will have your family and friends begging for seconds. Don’t miss out on this fall-inspired recipe that’s sure to warm your heart and satisfy your cravings!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with a light coating of oil or dairy-free butter alternative to prevent sticking.
- In a large mixing bowl, combine the rolled oats, pumpkin pie spice, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, mix the pumpkin puree, almond milk, and maple syrup. Stir until the wet ingredients are completely blended and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently until all ingredients are evenly combined, creating a consistent batter.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. If using chopped nuts, sprinkle them across the top of the mixture.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let the oatmeal bake cool for 10 minutes before serving. This allows the dish to set and makes it easier to slice.
- Serve warm, optionally topped with additional maple syrup, a sprinkle of cinnamon, or extra chopped nuts.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin puree if you can find it. Canned pumpkin works well too, but fresh has a richer taste.
- Customize Your Sweetness: Adjust the amount of maple syrup based on your sweetness preference. You can also substitute with agave syrup or honey for a different flavor profile.
- Add Your Favorite Nuts: If you enjoy a bit of crunch, feel free to mix in your favorite nuts like walnuts or pecans, or sprinkle them on top before baking for added texture.
- Experiment with Spices: While pumpkin pie spice is a classic choice, don’t hesitate to add a pinch of nutmeg or ginger for an extra layer of warmth and flavor.
- Serve with Toppings: Elevate your oatmeal bake by serving it with a drizzle of maple syrup, a dollop of dairy-free yogurt, or a sprinkle of cinnamon for that perfect finishing touch.
- Make Ahead: This recipe can be prepared in advance. Simply mix the ingredients and store them in the fridge overnight. Bake it fresh in the morning for a quick and easy breakfast!
- Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave for a quick snack or breakfast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
