Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant kitchens of Latin America! Our Delicious Dulce de Leche Dessert is not just a recipe—it's a luxurious experience that transforms simple ingredients into a decadent caramel masterpiece. Whether you're a seasoned chef or a curious home cook, this foolproof recipe promises to deliver a silky, rich dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Latin American
Serves: 8 servings
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Prepare your ingredients by gathering all components and measuring them precisely. Ensure all ingredients are at room temperature for optimal mixing.
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, heavy cream, sugar, and salt. Whisk the mixture thoroughly until completely smooth and well-integrated.
- Place the saucepan over medium-low heat, stirring constantly to prevent burning or sticking. Use a wooden spoon or silicone spatula for continuous stirring.
- Cook the mixture, maintaining a gentle simmer, for approximately 25-30 minutes. The mixture will gradually thicken and turn a rich caramel color, transforming into dulce de leche.
- Test the consistency by drawing a line through the mixture on the back of a spoon. If the line holds its shape, the dulce de leche is ready.
- Remove from heat and immediately stir in vanilla extract, mixing thoroughly to incorporate the flavor.
- Allow the dulce de leche to cool for 10-15 minutes at room temperature, stirring occasionally to prevent skin formation.
- Transfer the dulce de leche to serving dishes or storage containers. For a smooth finish, strain through a fine-mesh sieve.
- Garnish with chocolate shavings just before serving for added texture and visual appeal.
- Serve warm or chilled, depending on preference. Can be stored in refrigerator for up to one week in an airtight container.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir constantly and maintain a low, gentle heat to achieve the perfect caramel consistency.
- Be patient during the cooking process—the transformation from milk to dulce de leche takes time.
- Use a wooden spoon or silicone spatula to prevent scratching your cookware.
- Test the consistency by the "line test" on the back of a spoon for perfect thickness.
- Cool the dulce de leche gradually to prevent separation or grainy texture.
- For a smoother finish, strain the mixture through a fine-mesh sieve before serving.
- Experiment with garnishes like chocolate shavings, nuts, or a sprinkle of sea salt.
- Store in an airtight container in the refrigerator for up to one week.
- Serve at room temperature or chilled for the best flavor and texture experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
