Imagine biting into a warm, flaky biscuit where sweet, tender apple chunks burst with flavor in every single bite! These aren't just ordinary biscuits - they're a culinary masterpiece that transforms your humble breakfast into a gourmet experience. Whether you're a baking novice or a seasoned pro, our Fresh Apple Biscuits recipe will have your family and friends begging for seconds, guaranteed to make your morning memorable and delicious.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold
- 1 cup fresh apples, diced
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and rise perfectly.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk the dry ingredients together until well mixed.
- Take the 1/2 cup of cold unsalted butter and cut it into small cubes. Add the butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky biscuit texture.
- Next, fold in the 1 cup of diced fresh apples into the flour and butter mixture. Make sure the apple pieces are evenly distributed throughout the mixture.
- Pour in the 1/2 cup of milk gradually, stirring gently with a wooden spoon or spatula until the dough comes together. Be careful not to overmix; it’s okay if the dough is a little sticky.
- Turn the dough out onto a floured surface. Lightly knead the dough for about 1 minute, just enough to bring it together. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each one.
- If desired, you can brush the tops of the biscuits with a little extra milk to promote browning during baking.
- Bake the biscuits in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the delicious fresh apple biscuits warm, either plain or with butter, honey, or your favorite jam. Enjoy!
Tips
- Always use COLD butter - this is the secret to achieving those signature flaky layers
- Don't overwork the dough; mix just until ingredients are combined to keep biscuits tender
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best flavor and texture
- For extra richness, consider brushing biscuit tops with a beaten egg for a golden, glossy finish
- If the dough seems too sticky, sprinkle a little extra flour, but be careful not to add too much
- Let biscuits rest for a few minutes after baking to allow them to set and become easier to handle
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
