Imagine sinking your teeth into a decadent chocolate bar so rich and gooey that it makes your taste buds dance with pure joy! These Deluxe Chocolate Marshmallow Bars are not just a dessert - they're an experience that transforms an ordinary moment into a blissful chocolate celebration. Whether you're a chocolate lover, a marshmallow enthusiast, or simply someone who craves an irresistible sweet treat, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 1 cup of cocoa powder
- 4 large eggs
- 1 cup of all-purpose flour
- 1 cup of mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper to prevent sticking.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar and cocoa powder to the melted butter. Whisk vigorously until the mixture is smooth and well combined, with no dry cocoa powder remaining.
- Crack the large eggs into the chocolate mixture one at a time, stirring thoroughly after each addition to create a rich, glossy batter.
- Gradually fold in the all-purpose flour, mixing gently until just incorporated. Be careful not to overmix, which can make the bars tough.
- Pour the chocolate batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Sprinkle mini marshmallows evenly across the top of the batter, covering the entire surface.
- Bake in the preheated oven for 25-30 minutes. The edges should look set, and a toothpick inserted near the center should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Once cooled, cut into 12 equal squares using a sharp knife. For clean cuts, wipe the knife between each slice.
- Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
Tips
- Temperature Matters: Ensure your butter is completely melted but not scorched. Use short microwave intervals and stir frequently.
- Don't Overmix: When adding flour, fold gently to keep the bars tender. Overmixing can lead to tough, dense bars.
- Marshmallow Placement: Sprinkle marshmallows evenly to get a consistent, gooey top layer that looks and tastes amazing.
- Cooling is Crucial: Let the bars cool completely before cutting. This helps them set and makes slicing cleaner and easier.
- Storage Hack: Store in an airtight container at room temperature to maintain their soft, fudgy texture for up to 3 days.Pro Tip: For an extra indulgent touch, drizzle melted chocolate or sprinkle sea salt on top after cooling!
Nutrition Facts
Calories: 351kcal
Carbohydrates: 48g
Protein: 4g
Fat: g
Saturated Fat: 10g
Cholesterol: mg
