Prepare to embark on a culinary adventure that defies traditional dessert expectations! Our Dessert Apple Celery Granita is not just another frozen treat – it's a revolutionary blend of crisp apple, zesty celery, and a hint of tangy lemon that will transform your dessert game forever. Imagine a refreshing, light dessert that's both sophisticated and incredibly easy to make, perfect for those hot summer days or when you're craving something uniquely delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 2 cups apple juice
- 1 cup celery juice
- 1 tablespoon lemon juice
- 1/4 cup sugar
- Fresh mint for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of apple juice, 1 cup of celery juice, 1 tablespoon of lemon juice, 1/4 cup of sugar, and fresh mint for garnish.
- In a mixing bowl, combine the apple juice, celery juice, lemon juice, and sugar. Stir well until the sugar is fully dissolved. This may take a few minutes; ensure there are no granules left.
- Once the mixture is well combined, pour it into a shallow dish or a baking pan. The shallow surface area will help the granita freeze more evenly.
- Place the dish in the freezer. After about 30 minutes, check the mixture. As it begins to freeze, use a fork to scrape the surface gently. This will help create a fluffy texture.
- Return the dish to the freezer and continue to scrape the mixture every 30 minutes for about 2-3 hours, or until the granita is fully frozen and has a light, fluffy texture.
- Once the granita is ready, use a fork to fluff it up one last time before serving. This will ensure it has a nice, airy consistency.
- To serve, scoop the granita into individual serving bowls or glasses. Garnish each serving with fresh mint leaves for a pop of color and added flavor.
- Enjoy your refreshing Dessert Apple Celery Granita as a light and invigorating treat!
Tips
- Use fresh, high-quality juices for the best flavor profile. Freshly pressed apple and celery juice will make a significant difference in taste.
- The key to a perfect granita is frequent scraping. Don't skip the 30-minute freezer checks – this creates the signature light, fluffy texture.
- If you want an extra smooth consistency, strain your juices before mixing to remove any pulp.
- Experiment with the sugar level to suit your taste. You can reduce sugar for a more natural flavor or add a bit more for sweetness.
- For an elegant presentation, serve in chilled glasses and garnish generously with fresh mint leaves.
- This granita can be prepared ahead of time and stored in the freezer for up to 3 days, making it a perfect make-ahead dessert for entertaining.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 23g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
