Imagine a dessert that captures the essence of fall in every single bite - where tender, caramelized apples meet the rich, warming embrace of bourbon in a symphony of flavors that will transport you to a cozy evening by the fireplace. This Dessert Roasted Apple with Bourbon Butter Sauce is not just a recipe; it's an experience that promises to elevate your dessert game and leave your guests utterly speechless.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Carefully wash and dry the apples. Using an apple corer or sharp paring knife, remove the core from each apple, keeping the bottom intact to create a well for the filling.
- In a small mixing bowl, combine brown sugar and cinnamon. Mix thoroughly to ensure even distribution of spices.
- Place the cored apples on the prepared baking sheet. Generously sprinkle the cinnamon-sugar mixture inside and around the exterior of each apple, ensuring complete coverage.
- In a small saucepan, melt the butter over medium heat. Once melted, add bourbon, maple syrup, and salt. Whisk the ingredients together until they are well combined and slightly thickened.
- Carefully pour half of the bourbon butter sauce over the prepared apples, making sure to coat them evenly. Reserve the remaining sauce for serving.
- Place the baking sheet in the preheated oven and roast the apples for 25-30 minutes. The apples should be tender when pierced with a fork and have a golden-brown caramelized exterior.
- Remove the apples from the oven and let them rest for 5 minutes to allow the internal temperature to stabilize and juices to redistribute.
- Transfer the roasted apples to individual serving plates. Drizzle the remaining bourbon butter sauce over and around the apples.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.
Tips
- Choose the right apples: Firm, slightly tart varieties like Honeycrisp, Granny Smith, or Braeburn work best for roasting, as they hold their shape and provide a nice balance to the sweet sauce.
- Core carefully: When removing the apple cores, keep the bottom intact to create a natural "bowl" for the delicious filling and sauce.
- Even coating is key: Take your time when sprinkling the cinnamon-sugar mixture to ensure every inch of the apple is covered for maximum caramelization.
- Watch your bourbon sauce: When whisking the sauce, aim for a slightly thickened consistency that will cling beautifully to the apples.
- Don't overcook: Check the apples at the 25-minute mark to prevent them from becoming too soft. They should be tender but still hold their shape.
- Serving suggestion: For an extra touch of decadence, serve the roasted apples with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm bourbon sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 1g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
