Get ready to embark on a culinary journey that transforms humble dried fruits into a mouthwatering masterpiece that will leave your family and friends begging for more! This incredible dessert is not just a recipe; it's a magical blend of textures, flavors, and pure comfort that bridges international cuisine with homemade goodness. Whether you're a baking novice or a seasoned pro, this dessert promises to be your new go-to treat that's both incredibly easy to make and devastatingly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: International
Serves: 6 servings
Ingredients
- 1 cup mixed dried fruits
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dessert cooks evenly once it’s ready to go in.
- In a small saucepan, combine the mixed dried fruits with 1/2 cup of water. Heat over medium heat until the mixture comes to a gentle simmer. Allow the fruits to soak for about 5 minutes, then remove from heat and set aside to cool slightly. This will help to soften the dried fruits and enhance their flavors.
- In a mixing bowl, cream together 1/4 cup of butter and 1/2 cup of sugar until the mixture is light and fluffy. You can use an electric mixer or whisk by hand for this step.
- Add the two eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Ensure that the eggs are fully incorporated before moving on to the next step.
- In a separate bowl, combine 1 cup of flour and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the dessert dense.
- Fold in the soaked dried fruits along with any remaining liquid from the saucepan. This will add moisture and flavor to your dessert.
- Grease a baking dish or line it with parchment paper to prevent sticking. Pour the batter into the prepared dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
- Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before slicing. This will help the dessert set up a bit more.
- Serve warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose a diverse mix of dried fruits like raisins, apricots, cranberries, and dates to create a more complex flavor profile.
- For extra richness, consider soaking your dried fruits in warm fruit juice or a splash of rum instead of water.
- Make sure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't overmix the batter - gentle folding prevents a tough, dense dessert.
- For a beautiful presentation, dust the top with powdered sugar or drizzle with a light glaze after cooling.
- This dessert can be stored in an airtight container for 3-4 days, making it perfect for make-ahead entertaining.
- Experiment with spices like cinnamon or nutmeg in the batter for an additional flavor dimension.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
