Get ready to transform your meal with this incredible Indian condiment that will make your taste buds dance! Dhaniya Aur Amle Ki Chutney is not just a simple side dish – it's a magical blend of vibrant coriander leaves and zesty Indian gooseberry that brings an explosion of flavor to any plate. In just 10 minutes, you'll create a chutney so delicious, it'll become your new secret weapon in the kitchen, impressing family and friends with its unique, tangy profile.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Dhaniya (coriander leaves) - 1 cup, chopped
- Amle (Indian gooseberry) - 1, chopped
- Green chilies - 2, chopped
- Salt - to taste
- Lemon juice - 1 tbsp
Instructions
- Begin by gathering all your ingredients: 1 cup of chopped dhaniya (coriander leaves), 1 chopped amle (Indian gooseberry), 2 chopped green chilies, salt to taste, and 1 tablespoon of lemon juice.
- Wash the coriander leaves thoroughly under running water to remove any dirt or impurities. Drain them well and then chop them finely.
- Take the Indian gooseberry (amle) and rinse it under water. Cut it in half and remove the seed. Then chop the amle into small pieces.
- Next, chop the green chilies finely. You can adjust the number of chilies based on your spice preference.
- In a mixing bowl, combine the chopped coriander leaves, chopped amle, and chopped green chilies.
- Add salt to taste, and then pour in 1 tablespoon of fresh lemon juice to enhance the flavor.
- Using a spoon, mix all the ingredients together until they are well combined. Taste the chutney and adjust the salt or lemon juice if necessary.
- Your Dhaniya Aur Amle Ki Chutney is now ready to serve! Transfer it to a serving bowl and enjoy it as a side dish with your favorite Indian meals, snacks, or as a dip.
Tips
- Choose fresh, bright green coriander leaves for the most vibrant flavor and color.
- For a milder version, remove the seeds from green chilies before chopping.
- Use fresh lemon juice for the best tangy kick – avoid bottled alternatives.
- If amle (Indian gooseberry) is hard to find, you can substitute with a bit of extra lemon juice or green mango.
- For a smoother consistency, you can briefly pulse the ingredients in a food processor.
- This chutney tastes even better after sitting for 30 minutes, allowing flavors to meld together.
- Store in an airtight container in the refrigerator for up to 2-3 days.
- Experiment with adding a small piece of ginger for an extra flavor dimension.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
