Get ready to elevate your pickle game with these mouthwatering Dill Pickled Wax Beans that are about to become your new obsession! Imagine crisp, golden-yellow beans swimming in a perfectly balanced brine of tangy vinegar, aromatic dill seeds, and just a hint of sweetness. These homemade pickles are not just a condiment – they're a flavor explosion that will have your taste buds dancing and your friends begging for the recipe. Whether you're a pickle enthusiast or a curious home cook looking to impress, this simple yet spectacular recipe is your ticket to pickle perfection!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound wax beans
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons dill seeds
- 1 tablespoon salt
Instructions
- Wash and trim the wax beans, removing any stems or blemishes. Cut beans to fit uniformly in clean mason jars, leaving about 1/2 inch of headspace.
- In a medium saucepan, combine white vinegar, water, sugar, salt, and dill seeds. Bring the pickling liquid to a rolling boil, stirring until sugar and salt are completely dissolved.
- While the pickling liquid is heating, sterilize your mason jars and lids by washing them in hot, soapy water or running them through a dishwasher cycle.
- Pack the trimmed wax beans vertically into the sterilized jars, ensuring they are tightly but not compressed.
- Carefully pour the hot pickling liquid over the beans, ensuring they are completely covered and leaving the recommended 1/2 inch headspace at the top of the jar.
- Use a clean knife or chopstick to remove any air bubbles by sliding it along the inside of the jar.
- Wipe jar rims clean with a damp paper towel to ensure a proper seal, then place sterilized lids and rings on the jars, tightening them hand-tight.
- Allow jars to cool to room temperature, then refrigerate. Pickles will be ready to eat in 24-48 hours and will keep for up to 4 weeks in the refrigerator.
Tips
- • Use fresh, firm wax beans for the best texture and crunch • Ensure your jars are completely sterilized to prevent any bacterial growth • Pack beans tightly but not compressed to allow pickling liquid to circulate • Use a ruler to maintain the recommended 1/2 inch headspace for proper sealing • Let pickles sit in the refrigerator for at least 24 hours to develop full flavor • For extra flavor, consider adding a garlic clove or a few peppercorns to each jar • These pickles make an amazing gift – consider making a double batch to share!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
