Prepare to embark on a culinary adventure that challenges your taste buds and introduces you to one of the most fascinating dishes in Chinese cuisine! Dim Sum Chicken Feet might sound unusual to Western palates, but this delicacy is a true testament to the incredible art of transforming humble ingredients into a spectacular gastronomic experience. Packed with rich flavors, tender meat, and a unique texture that will surprise and delight you, this recipe is about to change everything you thought you knew about chicken preparation.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken feet
- 2 tablespoons soy sauce
- 1 tablespoon black bean sauce
- 1 tablespoon sugar
- 1 tablespoon ginger, sliced
- 2 cloves garlic, minced
- Chili oil for serving
Instructions
- Begin by thoroughly cleaning the chicken feet. Rinse them under cold running water, making sure to remove any dirt or impurities. If necessary, use a small brush to scrub the feet gently.
- In a large pot, bring water to a boil. Once boiling, add the cleaned chicken feet and blanch them for about 5 minutes. This helps to remove any remaining impurities and makes them easier to handle.
- After blanching, drain the chicken feet and rinse them again under cold water. Set them aside to cool slightly.
- In a large mixing bowl, combine the soy sauce, black bean sauce, sugar, sliced ginger, and minced garlic. Stir well to create a marinade.
- Add the blanched chicken feet to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for several hours or overnight.
- After marinating, transfer the chicken feet and marinade to a large pot. Add enough water to cover the chicken feet completely. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour. The chicken feet should become tender and flavorful during this time.
- After the cooking time is complete, check the tenderness of the chicken feet. They should be soft and easily bite through. If they are not tender enough, continue to simmer for an additional 10-15 minutes.
- Once cooked, remove the pot from heat and let it cool slightly. Serve the chicken feet hot, drizzled with chili oil for added flavor and spice.
- Dim Sum Chicken Feet can be enjoyed on their own or served with steamed rice or as part of a larger dim sum spread. Enjoy your meal!
Tips
- Cleaning is crucial: Take extra time to thoroughly clean the chicken feet, removing any remaining scales or impurities for the best texture and appearance.
- Blanching matters: The initial blanching step is key to removing impurities and preparing the feet for marinating, so don't skip this important process.
- Marination is magic: The longer you can marinate the chicken feet (ideally overnight), the more deeply the flavors will penetrate the meat.
- Low and slow cooking: Patience is essential. Simmer the chicken feet on low heat to ensure they become wonderfully tender and absorb all the delicious marinade flavors.
- Chili oil is your friend: The drizzle of chili oil at the end adds a perfect kick of heat and complexity to the dish.
- Serving suggestion: Serve these as part of a larger dim sum spread to truly capture the authentic dining experience.Pro tip: Don't be intimidated by the unusual ingredient – authentic dim sum is all about embracing new culinary experiences!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 15g
Fat: 12g
Saturated Fat: g
Cholesterol: 70mg
