Imagine warm, fluffy dinner rolls fresh from the oven in just 35 minutes - without the hassle of waiting for yeast to rise! These no-yeast dinner rolls are a game-changer for busy home cooks who crave homemade bread but don't have hours to spend in the kitchen. Whether you're preparing a weeknight dinner or hosting a last-minute gathering, these quick and easy rolls will become your secret weapon in the kitchen, delivering bakery-quality results with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 250g all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 30g unsalted butter
- 180ml milk
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your dinner rolls bake evenly and rise properly.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are well mixed and free of lumps.
- Next, add the unsalted butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. This step helps to create a flaky texture in the rolls.
- In a separate measuring cup or bowl, pour the milk. Make sure the milk is at room temperature for better mixing. Gradually add the milk to the flour mixture, stirring gently with a spatula or wooden spoon until a soft dough forms.
- Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough gently for about 1-2 minutes, just until it is smooth and elastic. Be careful not to over-knead, as this can make the rolls tough.
- Divide the dough into 12 equal portions. You can do this by cutting the dough into 12 pieces with a bench scraper or knife. Roll each piece into a ball by cupping your hand over it and rolling it on the countertop.
- Place the rolled dough balls onto a greased baking sheet or a parchment-lined baking tray. Make sure to leave some space between each roll, as they will expand while baking.
- For a golden finish, you can brush the tops of the rolls with a little melted butter or milk before baking. This will give them a lovely sheen.
- Once your oven is preheated, place the baking sheet in the oven and bake the rolls for about 15-20 minutes, or until they are golden brown on top and cooked through.
- After baking, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. If desired, brush the tops with additional melted butter for extra flavor.
- Serve the dinner rolls warm, either plain or with butter, alongside your favorite meal. Enjoy!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Don't overwork the dough - gentle kneading is key to keeping rolls tender and soft.
- For extra flavor, try adding herbs like rosemary or thyme to the dry ingredients.
- Ensure your baking powder is fresh to help the rolls rise properly.
- For a richer flavor, you can substitute some milk with buttermilk or add a tablespoon of sour cream to the wet ingredients.
- Space rolls slightly apart on the baking sheet to allow for even browning and rising.
- Brush with melted butter immediately after baking for a glossy, restaurant-quality finish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 16g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
