Get ready to transform an ordinary ice cream cone into a spectacular dessert that will have everyone begging for your secret! These Dipped Ice Cream Cones are not just a treat; they're an experience that combines the perfect crunch of a cone, the richness of melted chocolate, and the playful pop of colorful sprinkles. Whether you're hosting a kids' party, looking for a quick dessert, or simply want to elevate your ice cream game, this recipe is your ticket to instant dessert stardom!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ice cream cones
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Prepare a baking sheet by lining it with parchment paper and placing it in the freezer to chill while you prepare the chocolate coating.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the baking sheet from the freezer and have your sprinkles ready in a separate shallow dish.
- Hold an ice cream cone at its base and carefully dip the top third of the cone into the melted chocolate, ensuring an even coating.
- Gently shake off excess chocolate and immediately roll the dipped portion in sprinkles, rotating to cover the chocolate completely.
- Place the decorated cone on the chilled baking sheet and repeat the process with remaining cones.
- Transfer the baking sheet to the freezer for 3-5 minutes to allow the chocolate to set quickly.
- Once the chocolate is firm, remove from freezer and serve immediately, or store in the freezer until ready to enjoy.
Tips
- • Use high-quality chocolate chips for the best flavor and smooth melting • Keep your baking sheet very cold to help the chocolate set quickly • Work fast when dipping to prevent the ice cream from melting • Use room temperature sprinkles for better adherence • If the chocolate starts to harden, gently reheat in the microwave • For a gourmet touch, try different types of chocolate or mix sprinkle colors • Prepare these just before serving for the freshest, crunchiest result
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
