Get ready to transform an ordinary cake mix into a mouthwatering autumn masterpiece that will have everyone begging for your secret recipe! This Doctored Up Pumpkin Cake is the ultimate shortcut dessert that delivers maximum flavor with minimal effort. Whether you're a baking novice or a seasoned pro, this incredibly easy recipe will become your go-to fall treat that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 3 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, and water. Mix using an electric mixer on medium speed for about 2-3 minutes until the batter is smooth and well combined.
- Add ground cinnamon and nutmeg to the batter, stirring gently to distribute the spices evenly throughout the mixture.
- Pour the prepared batter into the greased baking pan, using a spatula to spread it evenly and ensure an even surface.
- Place the pan in the preheated oven and bake for 28-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes at room temperature.
- Optional: Once cooled, dust with powdered sugar or top with cream cheese frosting for extra flavor.
- Cut into squares and serve. Store any remaining cake covered at room temperature for up to 3 days.
Tips
- For the most consistent results, ensure all ingredients are at room temperature before mixing.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Use fresh, high-quality spices for the most vibrant flavor profile.
- Check your cake a few minutes before the recommended baking time, as oven temperatures can vary.
- For extra moisture, you can replace some of the water with milk or add a small package of instant pudding mix to the dry ingredients.
- Let the cake cool completely before adding frosting to prevent melting.
- For a more indulgent version, try adding chocolate chips or chopped nuts to the batter.
- Store the cake in an airtight container to maintain its moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 55mg
