Prepare to revolutionize your wing game with these mouthwatering Dole Lemon Chicken Wings that promise to deliver a burst of tangy, citrusy flavor in every single bite! Imagine crispy, golden wings infused with bright lemon essence and perfectly balanced spices that will transform your ordinary dinner into a gourmet experience. Whether you're hosting a game night, planning a family dinner, or simply craving something extraordinary, these wings are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken wings will cook evenly and become crispy.
- In a large mixing bowl, combine the lemon juice, olive oil, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until they are well blended.
- Add the chicken wings to the bowl, making sure they are fully coated in the marinade. Use your hands or a spatula to toss the wings in the mixture, ensuring an even distribution of flavors.
- Cover the bowl with plastic wrap and let the chicken wings marinate in the refrigerator for at least 10 minutes. For best results, marinate for up to 2 hours to enhance the flavor.
- While the wings are marinating, line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows the heat to circulate around the wings, making them crispy.
- After marinating, remove the chicken wings from the refrigerator and arrange them in a single layer on the wire rack. Make sure they are not touching each other to allow for even cooking.
- Place the baking sheet in the preheated oven and bake the chicken wings for 30 minutes, flipping them halfway through the cooking time to ensure they brown evenly on both sides.
- Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the wings.
- Serve the Dole Lemon Chicken Wings hot with your favorite dipping sauce or alongside a fresh salad for a complete meal. Enjoy!
Tips
- Marination is Key: For maximum flavor, try to marinate the wings for at least 30 minutes, but no more than 2 hours to prevent the acid from breaking down the meat's texture.
- Rack Placement Matters: Using a wire rack on your baking sheet allows hot air to circulate around the wings, ensuring they become beautifully crispy on all sides.
- Temperature Check: Always ensure chicken wings reach an internal temperature of 165°F (74°C) for safe consumption.
- Extra Crispiness Hack: Pat the wings dry with paper towels before marinating to help achieve that perfect golden-brown exterior.
- Serving Suggestion: Garnish with fresh chopped parsley or additional lemon zest just before serving to enhance the citrusy profile and add a pop of color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 28g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 120mg
