Get ready to transport your taste buds to the vibrant streets of the Dominican Republic with this irresistible spaghetti dish that's about to become your new obsession! Imagine a plate of perfectly cooked pasta dancing with spicy, crispy salami, surrounded by a rich, aromatic sauce that will make your kitchen smell like a Caribbean culinary paradise. This isn't just another pasta recipe – it's a quick, easy, and absolutely delicious journey into Dominican comfort food that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 8 ounces spaghetti
- 4 ounces salami, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the spaghetti to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sautéing until the vegetables become soft and translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook for another 30 seconds, stirring constantly to prevent burning.
- Add sliced salami to the skillet and cook for 2-3 minutes, allowing it to release its oils and become slightly crispy.
- Pour in the diced tomatoes with their juice, and sprinkle oregano, salt, and pepper. Stir to combine and let the sauce simmer for 5-7 minutes.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained spaghetti directly to the skillet with the sauce. Toss thoroughly to ensure the pasta is evenly coated.
- If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Serve hot, optionally garnished with additional chopped parsley or grated cheese if desired.
Tips
- Use high-quality salami for the best flavor – the better the salami, the more delicious your dish will be.
- Don't overcook the pasta! Al dente is key to maintaining the perfect texture.
- Reserve some pasta water before draining – it's a secret weapon for creating a silky, clingy sauce.
- For extra flavor, try toasting the oregano in the pan for 30 seconds before adding the tomatoes.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a spicy kick.
- Fresh garlic makes a huge difference – avoid pre-minced garlic if possible.
- Let the sauce simmer slowly to develop deeper, more complex flavors.
- For a more authentic touch, try using Dominican-style salami if you can find it.
- Don't be afraid to adjust the seasoning to your taste – cooking is all about personal preference!
- Serve immediately for the best taste and texture – this dish is best enjoyed hot and fresh!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
