If you're craving a dish that perfectly marries flavor and texture, look no further than Dominican Style Kipe Quipe! This mouthwatering delicacy, packed with seasoned ground beef and fluffy bulgur wheat, is a culinary gem that will transport your taste buds straight to the Caribbean. With its crispy exterior and savory filling, Kipe Quipe is not just a meal; it's an experience that will leave your friends and family begging for more. Ready to impress at your next gathering? Dive into this easy-to-follow recipe and discover how to make this delightful dish that’s sure to become a favorite!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Dominican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 cup bulgur wheat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing the bulgur wheat. In a medium-sized bowl, combine 1 cup of bulgur wheat with 2 cups of boiling water. Cover the bowl and let it sit for about 15-20 minutes, or until the bulgur has absorbed all the water and is tender. Once done, fluff it with a fork and set aside.
- While the bulgur is soaking, heat a tablespoon of oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion is translucent and fragrant.
- Add the minced garlic to the skillet and sauté for another 1-2 minutes, being careful not to let it burn. Then, add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Once the beef is cooked, season it with 1/2 teaspoon of cumin, salt, and pepper to taste. Stir well to combine all the flavors. Remove the skillet from heat and let the mixture cool slightly.
- In a large mixing bowl, combine the cooked bulgur wheat with the beef mixture. Mix thoroughly until all ingredients are well incorporated. This will be your filling for the kipe quipes.
- Now, prepare to shape the kipe quipes. With wet hands (to prevent sticking), take a small amount of the bulgur and beef mixture and form it into an oval shape, similar to a small football. Make sure to compact the mixture well so that it holds together.
- Repeat this process until all the mixture is used up, placing the shaped kipe quipes on a plate or tray.
- In a deep frying pan or pot, heat oil over medium-high heat. You will need enough oil to submerge the kipe quipes partially. Once the oil is hot (around 350°F or 175°C), carefully add the kipe quipes in batches, being careful not to overcrowd the pan.
- Fry the kipe quipes for about 4-5 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Serve the Dominican style kipe quipes warm, accompanied by your favorite dipping sauce or a side salad. Enjoy your delicious homemade dish!
Tips
- Soak the Bulgur Properly: Make sure to let the bulgur wheat absorb all the water completely. This step is crucial for achieving the right texture in your filling. If it’s too dry, your kipe quipes may fall apart.
- Season Generously: Don’t be shy with the salt and pepper! Taste your beef mixture before shaping it into kipe quipes to ensure it’s well-seasoned.
- Use Wet Hands: When shaping the kipe quipes, wetting your hands will prevent the mixture from sticking, making it easier to form smooth, compact ovals.
- Fry in Batches: To achieve that perfect golden brown color, fry the kipe quipes in small batches. Overcrowding the pan can lower the oil temperature and result in soggy bites.
- Drain Excess Oil: After frying, place the kipe quipes on a plate lined with paper towels. This will help absorb any extra oil and keep them crispy.
- Experiment with Dips: Serve your Kipe Quipe with a variety of dipping sauces, such as garlic sauce, spicy mayo, or a tangy salsa, to elevate your tasting experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 60mg
