Imagine waking up to a breakfast so irresistible that it makes your taste buds do a happy dance. Our Double Bacon Bagel Egg Casserole isn't just another morning meal—it's a flavor explosion that transforms ordinary ingredients into a culinary masterpiece. Packed with crispy bacon, cheesy goodness, and perfectly baked bagels, this dish is about to become your new weekend breakfast obsession that will have everyone at the table begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 plain bagels, diced
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Prepare a large baking dish (approximately 9x13 inches) by greasing it lightly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, take the 6 diced plain bagels and spread them evenly across the bottom of the prepared baking dish. This will form the base of your casserole.
- In a skillet over medium heat, cook the 1 pound of bacon until crispy. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease. After it cools, crumble the bacon into bite-sized pieces and sprinkle it evenly over the diced bagels in the baking dish.
- In the same mixing bowl, crack 8 large eggs and add 2 cups of milk. Whisk together until well combined. This mixture will be the custard that binds the casserole.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the egg and milk mixture. Whisk again to ensure the seasonings are evenly distributed.
- Pour the egg and milk mixture evenly over the bagels and bacon in the baking dish, making sure to cover all the bagel pieces.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole. This will add a delicious cheesy flavor and a nice golden crust once baked.
- Using a spatula, gently press down on the casserole to ensure that the bagels absorb some of the egg mixture. This will help create a cohesive texture.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking phase.
- Place the covered casserole in the preheated oven and bake for 25 minutes.
- After 25 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the egg is set in the center.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This will make it easier to serve.
- Cut into squares and serve warm. Enjoy your delicious Double Bacon Bagel Egg Casserole!
Tips
- Use day-old bagels for better absorption of the egg mixture
- Crisp your bacon thoroughly for maximum flavor and texture
- Experiment with different cheese varieties like sharp cheddar or pepper jack
- For a creamier texture, let the casserole sit in the egg mixture for 10-15 minutes before baking
- Don't skip letting the casserole rest after baking—it helps set the texture
- Can be prepared the night before and refrigerated, then baked in the morning
- Serve with fresh herbs like chives or green onions for an extra flavor kick
Nutrition Facts
Calories: 524kcal
Carbohydrates: g
Protein: 32g
Fat: 43g
Saturated Fat: 11g
Cholesterol: 271mg
