Imagine a cookie that's not just decadently chocolatey, but also secretly packed with protein and nutrition! These Double Chocolate Chip Quinoa Cookies are the ultimate game-changer for dessert lovers who want to enjoy a sweet treat without compromising their health goals. With a rich, fudgy texture and bursts of chocolate chips, these cookies prove that healthy eating can be absolutely delicious and irresistible.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Dessert
Serves: 12 cookies
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1 large egg
- 1/2 cup chocolate chips
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the cooked quinoa, cocoa powder, almond flour, brown sugar, and salt. Mix thoroughly until all dry ingredients are well incorporated.
- In a separate small bowl, whisk together the coconut oil, egg, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredient mixture and stir until a consistent dough forms. The mixture should be slightly sticky but hold together.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Sprinkle additional chocolate chips on top of each cookie for extra decoration if desired.
- Bake in the preheated oven for 12 minutes, or until the edges are slightly firm and the tops look set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your quinoa is completely cooled and well-drained before mixing into the dough to prevent excess moisture.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- For extra richness, try using dark chocolate chips instead of standard milk chocolate chips.
- If the dough seems too wet, refrigerate for 15-20 minutes before scooping to help it firm up.
- Don't overbake! These cookies should be slightly soft in the center when you remove them from the oven.
- For a gluten-free version, double-check that all your ingredients are certified gluten-free.
- Let cookies cool completely to allow them to set and develop their perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
