Imagine biting into a decadent, chocolatey treat that combines the irresistible crunch of crispy rice cereal with rich, melted chocolate and gooey marshmallows. These Double Chocolate Crispy Treats are about to become your new obsession! Perfect for satisfying your sweet tooth, impressing guests, or enjoying a quick dessert that takes less than 15 minutes to prepare. Whether you're a chocolate fanatic or just looking for a quick and delicious treat, this recipe will have you coming back for more!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 treats
Ingredients
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly spray the parchment with non-stick cooking spray.
- In a large mixing bowl, measure out the crispy rice cereal. Sift the unsweetened cocoa powder over the cereal and gently mix to ensure even coating.
- In a medium saucepan, melt the unsalted butter over low heat. Once completely melted, add the mini marshmallows and stir continuously until they are fully melted and combined with the butter.
- Remove the marshmallow mixture from heat and quickly fold in the semi-sweet chocolate chips, stirring until the chips are mostly melted and create a smooth, chocolatey mixture.
- Immediately pour the warm marshmallow-chocolate mixture over the cocoa-coated cereal. Using a silicone spatula, gently fold and mix until all the cereal is evenly coated.
- Transfer the mixture to the prepared baking pan. Using the spatula or lightly buttered hands, press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for about 30-45 minutes, or place in the refrigerator for faster setting.
- Once set, use the parchment paper overhang to lift the treats from the pan. Cut into 16 equal squares using a sharp knife.
- For best texture, serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh marshmallows for the best melting consistency and texture.
- Work quickly when mixing the marshmallow-chocolate mixture with the cereal to ensure even coating.
- For perfectly smooth treats, use a silicone spatula or lightly butter your hands when pressing the mixture into the pan.
- Allow the treats to cool completely before cutting to get clean, sharp edges.
- For an extra indulgent touch, drizzle melted chocolate on top or sprinkle with sea salt.
- Store in an airtight container at room temperature to maintain their crispy texture.
- For a fun variation, try using different types of chocolate chips or adding chopped nuts for extra crunch.
Nutrition Facts
Calories: 149kcal
Carbohydrates: 17g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 13mg
