Get ready to fall head over heels with the most decadent, mouthwatering chocolate cookies that will make your heart skip a beat this Valentine's Day! These Double Chocolate Valentine Cookies are not just a treat – they're a chocolate lover's ultimate fantasy. Imagine biting into a rich, soft cookie packed with intense chocolate flavor that melts in your mouth, leaving you craving just one more (or maybe the entire batch)! Whether you're looking to impress your sweetheart or simply indulge in some serious chocolate therapy, these cookies are guaranteed to be your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition. Then, incorporate 1 teaspoon of vanilla extract into the mixture.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Double Chocolate Valentine Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated dough.
- Don't Overmix: Mix the dry and wet ingredients just until combined to keep the cookies tender and soft.
- Chocolate Chip Selection: Use high-quality chocolate chips for the most intense chocolate flavor. Mix different types of chocolate chips for added complexity.
- Uniform Sizing: Use a cookie scoop to create evenly sized cookies that bake consistently.
- Cool Completely: Allow cookies to cool entirely on a wire rack to achieve the perfect texture – crisp edges with a soft, chewy center.
- Storage Tip: Store in an airtight container with a slice of bread to keep them moist for up to 5 days.
- Make Ahead: You can refrigerate the dough for up to 24 hours before baking for even more developed flavors.Pro Secret: For an extra romantic touch, sprinkle some heart-shaped sprinkles or drizzle with white chocolate before serving!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
