Get ready to elevate your steak game with the most mouth-watering, flavor-packed recipe that will make your taste buds dance! Our Double Spiked Whiskey Steaks are not just a meal - they're a culinary adventure that combines the bold richness of premium ribeye with the smoky, complex notes of whiskey. Imagine tender, perfectly seared steaks infused with a whiskey marinade that promises to transform your ordinary dinner into an extraordinary dining experience that will have everyone at the table begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ribeye steaks
- 1/4 cup whiskey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking and better flavor absorption.
- In a shallow dish, whisk together whiskey, soy sauce, olive oil, black pepper, garlic powder, and onion powder to create a marinade.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Place steaks in the marinade, turning to coat both sides evenly. Let marinate for 10-15 minutes, but no longer than 20 minutes to prevent the meat from becoming too tough.
- Preheat a cast-iron skillet or grill to high heat, ensuring the cooking surface is extremely hot for a perfect sear.
- Remove steaks from marinade, allowing excess to drip off. Reserve the remaining marinade for basting.
- Place steaks on the hot cooking surface and sear for 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- During cooking, baste steaks occasionally with the reserved marinade to enhance flavor and moisture.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steaks from heat and let rest on a cutting board for 5-7 minutes, allowing juices to redistribute throughout the meat.
- Optional: Drizzle additional whiskey over steaks just before serving for an extra flavor spike.
- Slice against the grain and serve immediately, garnishing with fresh herbs if desired.
Tips
- • Always use a meat thermometer for precise doneness - temperature is key to a perfect steak! • Let your steaks come to room temperature before cooking to ensure even heat distribution. • Pat steaks completely dry before searing to achieve that beautiful, crispy exterior. • Use a cast-iron skillet for the best sear and flavor development. • Don't overcrowd the cooking surface - cook steaks in batches if necessary. • The marinade is powerful, so don't let steaks sit too long (15-20 minutes max) to prevent toughening the meat. • Resting the meat after cooking is crucial - this allows juices to redistribute, ensuring a juicy, tender steak. • For an extra flavor boost, try using a high-quality bourbon or scotch in your marinade. • Serve immediately after resting for the best texture and temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 38g
Fat: 32g
Saturated Fat: 13g
Cholesterol: 120mg
