Are you ready to take your taste buds on an unforgettable journey to Thailand without leaving your kitchen? "Doug's Sorta Pad Thai" is a tantalizing twist on the classic dish that promises to deliver authentic flavors in just 25 minutes! With a perfect balance of savory shrimp, crunchy bean sprouts, and the delightful crunch of peanuts, this recipe is not only quick and easy but also a surefire way to impress family and friends. So grab your wok and let’s dive into this delicious adventure that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 eggs, beaten
- 1 cup bean sprouts
- 1 cup shrimp, peeled and deveined
- 3 tbsp fish sauce
- 2 tbsp sugar
- Chopped peanuts for garnish
- Lime wedges for serving
Instructions
- Fill a large bowl with hot water and soak rice noodles for 8-10 minutes until they become soft but not completely cooked. Drain and set aside.
- In a small bowl, whisk together fish sauce and sugar until sugar dissolves completely, creating the base sauce for the pad thai.
- Heat a large wok or wide skillet over medium-high heat and add a tablespoon of cooking oil.
- Add beaten eggs to the hot pan, quickly scrambling them and breaking into small pieces. Remove eggs and set aside.
- In the same pan, add another tablespoon of oil and immediately add shrimp. Cook for 2-3 minutes until they turn pink and are just cooked through.
- Add drained rice noodles to the pan with shrimp and pour the fish sauce mixture over them. Toss everything together, allowing noodles to absorb the sauce.
- Stir-fry the mixture for 3-4 minutes, ensuring noodles are fully cooked and evenly coated with sauce.
- Return scrambled eggs to the pan and add bean sprouts. Quickly mix everything together for another minute.
- Remove from heat and transfer to serving plates. Garnish with chopped peanuts and serve with fresh lime wedges on the side.
Tips
- Perfectly Soaked Noodles: Make sure to soak the rice noodles just until they are soft but still slightly firm. This will ensure they don’t get mushy during cooking.
- Customize Your Protein: Feel free to substitute shrimp with chicken, tofu, or even a mix of your favorite proteins to suit your taste preferences.
- Heat Control: Keep the heat at medium-high when stir-frying to achieve that perfect char and flavor without overcooking the ingredients.
- Fresh Ingredients: Using fresh lime wedges and high-quality fish sauce can elevate the dish significantly, adding a burst of freshness and depth of flavor.
- Garnish Generously: Don’t skimp on the chopped peanuts! They add not just flavor but also a delightful crunch that completes the dish.
- Serve Immediately: Pad Thai is best enjoyed fresh off the stove, so make sure to serve it right away for the best texture and taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 22g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 250mg
