Imagine infusing your drinks and desserts with a touch of ethereal, floral magic that transports you to the sun-drenched lavender fields of Provence. This dried lavender simple syrup is not just a condiment—it's a liquid gateway to gourmet elegance that will elevate everything from cocktails to morning pancakes with its delicate, aromatic charm. Whether you're a home chef looking to impress or a flavor adventurer seeking something extraordinary, this recipe promises to be your secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Condiment
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup sugar
- 2 tbsp dried lavender buds
Instructions
- Begin by gathering all your ingredients: 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried lavender buds. Make sure your dried lavender is food-grade and suitable for culinary use.
- In a medium saucepan, combine the 1 cup of water and 1 cup of sugar. Stir the mixture gently to help dissolve the sugar before heating.
- Place the saucepan over medium heat. Continue to stir occasionally until the sugar is completely dissolved. This should take about 3-5 minutes.
- Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil. Be careful not to let it boil too vigorously, as this can cause the syrup to caramelize.
- After reaching a gentle boil, reduce the heat to low and add the 2 tablespoons of dried lavender buds to the saucepan. Stir the mixture to ensure the lavender is evenly distributed.
- Allow the lavender to steep in the syrup for about 5-10 minutes. The longer you let it steep, the more intense the lavender flavor will be. Taste the syrup periodically to achieve your desired flavor strength.
- Once the syrup has reached your preferred flavor, remove the saucepan from the heat. Let it cool for a few minutes.
- After cooling, strain the syrup through a fine mesh sieve or cheesecloth into a clean glass jar or bottle to remove the lavender buds. Make sure to press down on the solids to extract as much syrup as possible.
- Allow the syrup to cool completely before sealing the jar or bottle. Store the dried lavender simple syrup in the refrigerator, where it will keep for about 2-3 weeks.
- Use your homemade dried lavender simple syrup to sweeten beverages, drizzle over desserts, or incorporate into cocktails for a delightful floral note.
Tips
- Always use food-grade, culinary lavender to ensure the best flavor and safety.
- Control the intensity of lavender by adjusting steeping time—shorter for subtle hints, longer for a more pronounced floral note.
- Use a fine mesh strainer or cheesecloth to ensure a smooth, debris-free syrup.
- Store in a clean, airtight glass container to preserve freshness and flavor.
- For best flavor, consume within 2-3 weeks and keep refrigerated.
- Experiment with using this syrup in unexpected ways—try it in salad dressings, marinades, or even brushed onto baked goods.
- If you prefer a less sweet version, you can reduce the sugar ratio slightly without compromising the syrup's texture.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
