Imagine a simple yet luxurious ingredient that can instantly elevate your salads, sandwiches, and pasta dishes with a burst of intense, sun-kissed flavor. Our Dried Tomatoes in Olive Oil recipe is not just a condiment—it's a culinary passport to the heart of Italian cuisine, promising to turn even the most ordinary meal into a gourmet experience. With just a few simple ingredients and minimal preparation, you'll create a versatile delicacy that will have your friends and family begging for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 1 jar
Ingredients
- 1 cup sun-dried tomatoes
- 1 cup olive oil
- 2 cloves garlic, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
Instructions
- Ensure all equipment is clean and sterilized, including a glass jar with a tight-fitting lid for storage.
- If using dried sun-dried tomatoes, rehydrate them first by soaking in warm water for 15-20 minutes until they become plump and soft. Drain thoroughly and pat dry with clean paper towels.
- Peel and slice garlic cloves thinly, ensuring uniform thickness for even flavor distribution.
- Select a clean, dry glass jar that can comfortably hold the tomatoes and olive oil with some headspace.
- Layer the sun-dried tomatoes in the jar, alternating with sliced garlic pieces.
- Sprinkle dried thyme and rosemary between the tomato layers, ensuring even herb distribution.
- Gently pour high-quality extra virgin olive oil over the tomatoes, making sure they are completely submerged.
- Add a pinch of salt to enhance the overall flavor profile.
- Seal the jar tightly and gently rotate to distribute herbs and garlic evenly.
- Store the jar in the refrigerator, where the tomatoes will keep for up to 2 weeks.
- Allow the tomatoes to marinate for at least 24 hours before consuming to develop full flavor complexity.
Tips
- Quality Matters: Always use high-quality extra virgin olive oil and sun-dried tomatoes for the best flavor profile.
- Sterilization is Key: Ensure all jars and utensils are thoroughly cleaned to prevent bacterial growth and extend shelf life.
- Patience Pays Off: Allow the tomatoes to marinate for at least 24 hours to develop a rich, complex flavor.
- Herb Selection: Feel free to experiment with different dried herbs like oregano or basil to customize your taste.
- Storage Wisdom: Keep the jar refrigerated and consume within 2 weeks for optimal taste and safety.
- Serving Suggestions: Bring the tomatoes to room temperature before serving to enhance their flavor and texture.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 8g
Protein: 3g
Fat: 25g
Saturated Fat: g
Cholesterol: 0mg
