Get ready to transform ordinary pumpkin seeds into an extraordinary culinary experience that will make your taste buds dance with excitement! These aren't just any roasted seeds - these are "Drunken Pumpkin Seeds" that combine the rich, robust flavor of beer with perfectly crispy, golden-brown seeds. Imagine a snack so addictively delicious that it'll have your friends begging for the recipe, and your game night guests reaching for handful after handful. Whether you're a beer lover, a snack enthusiast, or just someone who appreciates bold flavors, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 2 cups pumpkin seeds
- 1/4 cup beer
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Rinse the pumpkin seeds thoroughly under cold water, removing any pulp or debris. Pat the seeds completely dry using a clean kitchen towel or paper towels.
- In a medium mixing bowl, combine the beer, olive oil, garlic powder, and salt. Whisk the ingredients together until well blended.
- Add the dried pumpkin seeds to the beer mixture, stirring gently to ensure each seed is evenly coated with the liquid and seasonings.
- Let the seeds marinate in the beer mixture for 5-10 minutes to absorb the flavors.
- Spread the marinated seeds in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 18-22 minutes, stirring once halfway through to ensure even roasting.
- Remove from the oven when seeds are golden brown and crispy, with a slight sheen from the beer glaze.
- Allow seeds to cool on the baking sheet for 10 minutes, which will help them become extra crisp.
- Transfer to a serving bowl and enjoy warm or at room temperature as a crunchy, flavorful snack.
Tips
- Pat the seeds COMPLETELY dry before marinating - moisture prevents proper roasting and crispiness.
- Choose a beer with complementary flavor notes like a light lager or amber ale for best results.
- Stir seeds halfway through baking to ensure even browning and prevent burning.
- Let seeds cool completely on the baking sheet to achieve maximum crunchiness.
- Store in an airtight container for up to a week to maintain their crisp texture.
- Experiment with different beer types and spice combinations to create your unique flavor profile.
- Use fresh, high-quality pumpkin seeds for the best taste and texture.
Nutrition Facts
Calories: 286kcal
Carbohydrates: 8g
Protein: 12g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 0mg
