Get ready to transform an ordinary chicken into a culinary masterpiece that will have your family and friends begging for seconds! This Dry Rub Spice Roasted Chicken is not just another dinner recipe—it's a flavor explosion that combines perfectly balanced spices with a crispy, golden-brown exterior and juicy, tender meat that practically melts in your mouth. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Remove the whole chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even roasting.
- Preheat the oven to 425°F (218°C), positioning the rack in the center of the oven.
- Pat the chicken dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small bowl, mix paprika, garlic powder, onion powder, dried thyme, salt, and pepper to create the dry rub seasoning blend.
- Gently separate the chicken skin from the meat using your fingers, being careful not to tear the skin.
- Generously rub the spice mixture under the skin and all over the exterior of the chicken, ensuring even coverage.
- Place the seasoned chicken breast-side up on a roasting rack inside a large roasting pan or cast-iron skillet.
- Roast the chicken in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving, which allows the juices to redistribute throughout the meat.
- Carve the chicken and serve hot, garnishing with fresh herbs if desired.
Tips
- Temperature is Key: Always let your chicken sit at room temperature for 30 minutes before roasting to ensure even cooking.
- Moisture Matters: Pat the chicken completely dry before applying the spice rub. This technique guarantees that irresistibly crispy skin we all love.
- Spice Distribution Hack: Gently separate the skin from the meat to rub spices directly onto the flesh, maximizing flavor penetration.
- Invest in a Meat Thermometer: Don't guess about doneness! Always check that the internal temperature reaches 165°F at the thickest part of the thigh.
- Resting is Crucial: Allow your chicken to rest for 10-15 minutes after cooking. This step helps redistribute the juices, ensuring each bite is succulent and flavorful.
- Optional Garnish: Fresh herbs like parsley or thyme can add a beautiful finishing touch and extra layer of flavor to your roasted chicken.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
