Imagine a fluffy, golden pancake that puffs up dramatically in the oven, only to be topped with a luscious lemon curd that dances on your taste buds. Welcome to the world of Dutch Babies with Lemon Curd—a delightful treat that transforms breakfast into a gourmet experience! This easy-to-make recipe will not only impress your family and friends but will also have them begging for seconds. With just a handful of ingredients and minimal prep time, you can whip up this stunning dish that’s perfect for brunch or a special occasion. Ready to elevate your culinary game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup lemon curd
- Powdered sugar for serving
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven while it heats to ensure the pan is extremely hot.
- In a blender, combine eggs, flour, milk, salt, sugar, and vanilla extract. Blend on high speed for 30-45 seconds until the mixture is completely smooth and slightly frothy, with no lumps remaining.
- Carefully remove the hot skillet from the oven using oven mitts. Add butter to the skillet and swirl to coat the entire bottom and sides, allowing the butter to sizzle and brown slightly.
- Immediately pour the prepared batter into the hot buttered skillet. Return the skillet to the oven and bake for 18-20 minutes, or until the Dutch baby has risen dramatically and turned golden brown around the edges.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes. It will begin to deflate slightly, which is normal.
- Generously spread lemon curd across the surface of the Dutch baby, ensuring even coverage.
- Dust with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve immediately while warm, cutting into wedges directly from the skillet.
Tips
- Preheat Your Skillet: Ensure your cast-iron skillet is extremely hot before adding the batter. This step is crucial for achieving that signature puffiness.
- Blend Thoroughly: When mixing your ingredients, blend until completely smooth and frothy. This incorporates air into the batter, which helps it rise beautifully.
- Watch the Baking Time: Keep a close eye on the Dutch baby as it bakes. It should rise dramatically and turn golden brown—don’t be tempted to open the oven door too soon!
- Serve Immediately: Dutch babies are best enjoyed fresh out of the oven. They will deflate slightly as they cool, so serve them right away for maximum fluffiness.
- Customize Your Toppings: While lemon curd is a classic choice, feel free to experiment with other toppings like fresh berries, whipped cream, or a drizzle of maple syrup for a unique twist.
Nutrition Facts
Calories: 294kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: mg
