Imagine a dessert so divine, it captures the essence of summer in a single bite - a golden, bubbling cobbler bursting with juicy huckleberries and sweet peaches, baked to perfection in a rustic Dutch oven. This isn't just any dessert; it's a mouthwatering journey through seasonal flavors that will transport you to sun-drenched orchards and mountain wilderness. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and become an instant crowd-pleaser.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups huckleberries
- 2 cups sliced peaches
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Dutch oven is at the right temperature when you're ready to bake the cobbler.
- In a large mixing bowl, combine the huckleberries and sliced peaches. Add ¾ cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Gently toss the fruit mixture until the berries and peaches are evenly coated with the sugar and spices. Set aside to allow the flavors to meld.
- In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This mixture will serve as the base for your cobbler topping.
- In a separate bowl, combine ¾ cup of milk and ½ cup of melted butter. Mix well until fully combined.
- Pour the milk and butter mixture into the flour mixture. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- In a large Dutch oven, pour the prepared fruit mixture evenly across the bottom. Then, dollop the batter over the top of the fruit, spreading it out as evenly as possible. It’s okay if some fruit peeks through.
- Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
- Once baked, remove the Dutch oven from the oven and let it cool for about 10 minutes before serving. This will help the cobbler set a bit.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips
- Use fresh, ripe fruits for the most intense flavor. If huckleberries are hard to find, you can substitute with blueberries.
- Don't overmix the batter - some lumps are good and will create a more tender topping.
- For extra richness, use whole milk or even buttermilk in the batter.
- Let the fruit mixture sit for 10-15 minutes before adding the topping to allow the flavors to meld.
- For a crispy top, you can remove the Dutch oven lid for the last 10-15 minutes of baking.
- Serve warm for the best texture and flavor experience.
- Store leftovers in the refrigerator and reheat gently to maintain the cobbler's delightful texture.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 52g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
