Imagine waking up to the delightful aroma of Earl Grey tea wafting through your kitchen, mingling with the sweet scent of freshly cooked French toast. This Earl Grey French Toast with Blueberry Compote is not just a breakfast; it’s a luxurious experience that will transform your mornings into a gourmet affair. With its delicate infusion of tea and the burst of fresh blueberries, this recipe is sure to impress your family and friends. Ready to elevate your brunch game? Let’s dive into this deliciously simple recipe that promises to bring a touch of French elegance to your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of brioche bread
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Earl Grey tea leaves
- 1 cup blueberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a shallow bowl, steep Earl Grey tea leaves in warm milk for 10 minutes to infuse tea flavor. Strain the milk and discard tea leaves.
- Whisk eggs, strained milk, sugar, and vanilla extract together in a mixing bowl until well combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Dip each slice of brioche bread into the Earl Grey egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Place soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy edges form.
- For blueberry compote, combine blueberries, honey, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally until berries break down and sauce thickens.
- Transfer French toast to serving plates and generously top with warm blueberry compote.
- Optional: Dust with powdered sugar or garnish with fresh mint leaves before serving.
Tips
- Choose Quality Brioche: For the best flavor and texture, opt for high-quality brioche bread. Its rich and buttery flavor will elevate your French toast.
- Infuse the Milk: Make sure to steep the Earl Grey tea leaves in warm milk long enough to fully extract the flavor, but avoid boiling the milk to maintain its creamy texture.
- Don’t Rush the Cooking: Cook the French toast on medium heat to ensure it cooks evenly. If the heat is too high, the outside may burn while the inside remains soggy.
- Customize Your Compote: Feel free to experiment with different fruits for your compote. Raspberries or strawberries can also work beautifully with the Earl Grey flavor.
- Presentation Matters: For an extra touch, dust your French toast with powdered sugar and garnish with fresh mint leaves for a pop of color and freshness.
- Make Ahead: If you’re serving a crowd, you can prepare the egg mixture and compote in advance to save time on the day of serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 120mg
