If you're on the hunt for a cozy, heartwarming dish that brings the flavors of home to your table, look no further than this Easiest Chicken Wild Rice Soup! Packed with tender chicken, earthy wild rice, and a creamy broth, this soup is not only quick to prepare but also bursting with flavor. In just 40 minutes, you can whip up a comforting bowl that’s perfect for chilly evenings or as a delightful meal for family and friends. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked wild rice
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced carrots and celery to the pot. Cook for an additional 5-6 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the cooked wild rice, ensuring it is well combined with the sautéed vegetables.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
- Add the shredded cooked chicken, heavy cream, dried thyme, salt, and pepper to the pot. Stir well to combine all the ingredients.
- Continue to simmer the soup for another 10-15 minutes, stirring occasionally, until the soup is heated through and creamy.
- Adjust the seasoning with additional salt and pepper to taste, if needed.
- Remove from heat and let the soup sit for a few minutes before serving. This will allow the flavors to develop further.
- Serve the chicken wild rice soup hot, garnished with fresh herbs if desired. Enjoy your delicious and comforting meal!
Tips
- Prep Ahead: To save time, you can chop the vegetables and shred the chicken in advance. This way, when you're ready to cook, everything is ready to go!
- Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken or any cooked chicken you have on hand, making it even easier!
- Customize Your Veggies: Feel free to add other vegetables like mushrooms or spinach for extra nutrition and flavor.
- Thicken It Up: If you prefer a thicker soup, you can blend a portion of the soup and then mix it back in, or add a tablespoon of cornstarch mixed with water.
- Season to Taste: Always taste your soup before serving and adjust the salt and pepper to your liking. Fresh herbs like parsley or thyme can also elevate the flavor!
- Garnish for Flair: For a beautiful presentation, garnish with fresh herbs or a drizzle of olive oil before serving.Enjoy your cooking adventure with this delectable Chicken Wild Rice Soup!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
