Imagine a soup so simple to make, yet so incredibly delicious that it'll become your new go-to comfort meal in just 20 minutes! This Mexican-inspired Tortilla Soup is a flavor-packed miracle that will transform your weeknight dinner from boring to absolutely spectacular. Whether you're a busy professional, a cooking novice, or just craving something quick and tasty, this recipe is about to become your kitchen superhero - no complicated techniques, no endless prep, just pure, mouthwatering goodness in a bowl!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can diced tomatoes with green chilies
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 tsp taco seasoning
- 1 cup tortilla chips
- 1 avocado, diced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and prepare your cooking tools: a large soup pot, measuring cups and spoons, cutting board, and knife.
- Open the cans of diced tomatoes with green chilies, corn, and black beans. Drain the corn and black beans completely in a colander, rinsing the black beans under cold water.
- Pour the 4 cups of chicken or vegetable broth into the large soup pot and place over medium-high heat.
- Add the drained diced tomatoes with green chilies, drained corn, and rinsed black beans to the broth. Stir to combine all ingredients.
- Sprinkle the taco seasoning into the soup and stir thoroughly to distribute the spices evenly.
- Bring the soup to a gentle boil, then reduce heat and simmer for 10-12 minutes, allowing the flavors to meld together.
- While the soup is simmering, dice the avocado into small cubes and cut the lime in half.
- After simmering, remove the soup from heat and squeeze fresh lime juice into the pot, stirring to incorporate.
- Ladle the hot soup into serving bowls. Top each serving with crushed tortilla chips, diced avocado, and fresh chopped cilantro.
- Serve immediately while hot, with additional lime wedges on the side for extra zest if desired.
Tips
- For maximum flavor, use high-quality broth - homemade or a premium store-bought version can elevate the entire dish.
- Don't skip the lime juice! It adds a bright, fresh dimension that cuts through the richness of the soup.
- Feel free to customize: Add shredded chicken for extra protein or swap vegetable broth for a vegetarian version.
- Toast your tortilla chips briefly in a dry skillet before crushing for an extra crispy topping.
- If you like extra heat, add a diced jalapeño when sautéing the ingredients or sprinkle some red pepper flakes.
- Store leftovers in an airtight container, but add fresh tortilla chips just before serving to maintain their crunch.
- For a more authentic touch, try making your own taco seasoning blend instead of using a pre-mixed packet.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 5mg
