Get ready to revolutionize your grilling game with the most mouthwatering, lip-smacking sauce that's been a hidden gem of North Carolina barbecue tradition! This East Carolina Vinegar Sauce isn't just a condiment – it's a culinary experience that will transport your taste buds to the heart of Southern cooking. With its perfect balance of sharp vinegar, subtle sweetness, and a kick of heat, this sauce is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a medium mixing bowl, combine the apple cider vinegar as the primary base liquid for the sauce.
- Add the ketchup to the vinegar, which will provide a slight tomato sweetness and help balance the sharp vinegar tang.
- Measure and sprinkle in the brown sugar, stirring thoroughly to ensure it completely dissolves into the liquid mixture.
- Incorporate the black pepper, which will add a warm, subtle spiciness to the sauce's overall flavor profile.
- Sprinkle in the red pepper flakes to introduce a more vibrant, sharp heat that is characteristic of East Carolina barbecue sauces.
- Add salt to taste, carefully mixing and tasting to achieve the desired seasoning balance.
- Whisk all ingredients together until completely combined and the sugar has fully dissolved.
- Transfer the sauce to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate the sauce for at least 30 minutes before use to allow flavors to meld together, though it can be used immediately.
- The sauce will keep refrigerated for up to 2 weeks when stored in an airtight container.
Tips
- Quality Matters: Use high-quality apple cider vinegar for the most authentic and vibrant flavor profile.
- Mixing Technique: Whisk ingredients thoroughly to ensure the brown sugar completely dissolves and all flavors are well incorporated.
- Spice Control: Adjust red pepper flakes to your heat preference – start with less and add more if you want an extra kick.
- Flavor Melding: While you can use the sauce immediately, letting it sit in the refrigerator for 30 minutes to an hour will enhance the overall taste.
- Storage Hack: Use a clean glass jar with a tight-fitting lid to maximize the sauce's shelf life and keep it fresh for up to 2 weeks.
- Serving Suggestion: This sauce is perfect for pulled pork, grilled chicken, or as a dipping sauce for barbecue favorites.
- Make Ahead: The sauce can be prepared in advance, making it a convenient addition to your meal prep routine.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
