Get ready to experience a mouthwatering sensation that combines the irresistible charm of cookie dough with the classic buckeye's chocolatey embrace! These Easter Cookie Dough Buckeyes are not just a dessert; they're a celebration of flavor that will have your taste buds dancing with joy. Imagine biting into a creamy, rich ball of cookie dough, perfectly coated in smooth chocolate, with a delightful surprise of mini chocolate chips hidden inside. Whether you're looking to impress your family during Easter celebrations or craving a luxurious sweet treat, these buckeyes are your ultimate culinary destination!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 2 cups creamy peanut butter
- 2 cups chocolate chips (for coating)
Instructions
- In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Gradually add all-purpose flour to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Fold in mini chocolate chips and vanilla extract, stirring gently to distribute evenly throughout the dough.
- Cover the cookie dough and refrigerate for 15-20 minutes to firm up slightly, making it easier to handle.
- Line a large baking sheet with parchment paper. Using clean hands, roll the chilled dough into small balls, approximately 1-inch in diameter.
- Place the dough balls on the prepared baking sheet and insert a toothpick into the center of each ball for easier dipping later.
- In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted.
- Carefully dip each chilled dough ball into the melted chocolate, using the toothpick to help coat and remove excess chocolate.
- Return the chocolate-coated balls to the parchment-lined baking sheet, removing the toothpick and smoothing the top if needed.
- Refrigerate the buckeyes for 15-20 minutes or until the chocolate coating has completely hardened.
- Store the Easter Cookie Dough Buckeyes in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Chill the dough before rolling to prevent sticky hands and create more uniform balls.
- Use a toothpick for smooth chocolate coating, but remove it gently to maintain a clean appearance.
- Melt chocolate in short intervals to prevent burning and achieve a smooth texture.
- For a professional finish, let buckeyes come to room temperature before serving to enhance flavor and texture.
- Store in an airtight container to maintain freshness and prevent drying out.
- For a fun variation, try using different types of chocolate for coating or sprinkle sea salt on top for a gourmet touch.
Nutrition Facts
Calories: 288kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
